Produce Guide
Seasonal Menu
Taste Test
Latest
Roasted Brussels Sprouts with Citrus Miso Glaze
Picture perfect roasted Brussels sprouts packed with flavor. That’s these miso citrus glazed Brussels sprouts. Seasonal sides need not be predictable or dry. This is
Homemade Gluten-Free Waffle Cones
Slightly sweet, buttery, and with pure vanilla extract! These homemade gluten-free waffle cones are crunchy and capture everything you know and love about a freshly
Fresh Ginger Ice Cream
Ginger ice cream made from fresh ginger makes such a refreshing dessert. Serve it after a heavy meal for an instant palate cleanser that will
Fall Inspiration
Wine Braised Short Ribs
The best way to cook short ribs is using low heat over longer periods of time because then they get tender enough to be worth
More Latest
Smoky Black Bean Tostadas with Avocado Slaw and Pickled Onion
You can’t go wrong with a crispy tortilla layered with chipotle simmered black beans, pickled red onion, and refreshing avocado slaw. We are covering our
Sushi Bowls with Salmon or Tuna Sashimi
A sushi bowl has all the perks of traditional sushi–cucumber, seaweed, sushi rice, avocado, slices of fresh fish all presented beautifully. As with sushi, this
Stuffed Artichokes
Artichokes are such a delicacy but because they contain so many inedible parts, they can be downright daunting. If you love the taste and want
Dessert
Homemade Gluten-Free Waffle Cones
Slightly sweet, buttery, and with pure vanilla extract! These homemade gluten-free waffle cones are crunchy and capture everything you know and love about a freshly
Extra Fudgy Gluten-Free Brownies (Dairy Free)
These are my “extra” brownies because they’re loaded with chocolate galore. 275 grams of dark chocolate to be exact. Can you imagine? Just look at
Lemon Olive Oil Ice Cream
My lemon custard ice cream has received mixed reviews. Some say it’s perfect, others say the lemon is too intense. After recently trying a mellow
One Pot
Oven Roasted Rack of Lamb with Pan Potatoes
This oven roasted lamb is coated with breadcrumbs, dijon, rosemary, thyme, and garlic. It roasts on top of small potatoes so that they get flavored with the lamb drippings. The result is incredibly creamy and golden potatoes with moist and tender rack of lamb.
