You can’t wing a gluten free cake and expect it to turn out. Gluten free flour blends are each unique and produce vastly different results. For that reason, it’s better to trust a recipe (like this one) that call for specific ingredients. **Update: After receiving an email from a reader, I retested this recipe and…
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I'm Sara, and this is my food blog. My culinary education is in healthy, gourmet cooking, but I love to focus less on a particular food niche, and more on what makes a dish exciting, flavorful, and memorable. Right now, I live in Arizona with my husband, 3 cats, and a poodle. Favorite things include barbecue, the outdoors, and the ocean. learn more →