Do you need to use up those sundried tomatoes? You could try mixing them into polenta for a new side dish. Of course, corn grits can be served as a porridge, but if you want the firm and chewy version, this is it.
Hey, nice to meet you!
I'm Sara, and this is my food blog. My culinary education is in healthy, gourmet cooking, but I love to focus less on a particular food niche, and more on what makes a dish exciting, flavorful, and memorable. Right now, I live in Arizona with my husband, 3 cats, and a poodle. Favorite things include barbecue, the outdoors, and the ocean. learn more →