Lamb ribs = flavor bomb! Treat yourself with a new cut of lamb that’s smothered and roasted in lemon garlic sauce with an irresistibly savory, tangy crust.
Hey, nice to meet you!
I'm Sara, and this is my food blog. My culinary education is in healthy, gourmet cooking, but I love to focus less on a particular food niche, and more on what makes a dish exciting, flavorful, and memorable. Right now, I live in Arizona with my husband, 3 cats, and a poodle. Favorite things include barbecue, the outdoors, and the ocean. learn more →