Ready to up your snack game? Go big or go home with this Texas Caviar. This colorful dip gets seasoned with spice oil and crispy peppers. Enjoy with chips or spoon over seared fish.
Combine olive oil, onion and garlic powder, and cumin in a small skillet. Warm over medium heat for 2 minutes to infuse the oil. Toss in a bowl with the beans and salt.
Add the peppers, tomato, and red onion in a bowl and toss with red wine vinegar, oregano, and parsley. Let marinade for 5 minutes, then combine with beans.
Taste and adjust salt. As beans sit, they require more salt so be generous with the salt. People like a salty snack.
Notes
Notes: If you prefer to use fresh garlic, add 1-2 cloves minced garlic to the spice oil.Make Ahead: Prepare the Texas caviar 1-3 days ahead. Bean salads always taste better when they have time to marinade. They also need a lot of salt the longer they sit. Taste and season generously with salt.