Incredibly high protein, high fiber and delicious! This is a filling and satisfying way to eat more vegetables for anyone looking to start the day off with a healthy, wholesome breakfast.
Sweat: In a medium skillet, cook the zucchini in the olive oil and season with salt and pepper until slightly brown and you see some of the moisture releasing from the vegetable.
Saute: Add the green cabbage and toss to wilt, about 2 minutes. Transfer the vegetables to a serving bowl. Crack an egg in the skillet and scramble. Season with salt and pepper and place on top of the vegetables. Add the avocado and spritz with lime juice. Garnish with pistachios. Enjoy!