Nutty, thick, and creamy with a bite of banana? What's not to love? Blending tofu with a small amount of liquid gives you instant pudding that's super high in protein. With a little patience, some stirring, and a high speed blender, you can easily make this as a post workout meal, breakfast, or dessert.
Place tofu blocks between two large plates. Weight down with a large bowl filled with something heavy to remove excess moisture, 5 minutes.
Add eggs, peanut butter, cocoa powder, honey, and tofu to the blender. Blend on high speed, occasionally scraping down the sides until the pudding reaches a completely smooth consistency. It's done when it's extremely creamy.
Refrigerate for up to 4 days. Serve with sliced banana.