A refreshing low-calorie melon salad with cucumber slices and cantaloupe. This recipe comes together in a few minutes with a melon baller and is vegan, gluten free, paleo, aip, & whole30.
Start by slices the red onion very thinly - you only need about 10 slices total. Submerge the onion under water for up to 20 minutes to dull the bite.
Cut the ripe melon in half and scoop out the seeds with a spoon. Using a melon baller, scoop the flesh into a bowl or use a knife to cut into chunks about 1" by 1".
Mix into the mellon: freshly torn mint leaves, red onion, the juice of 1 lime, black pepper, and sprinkle with salt just before serving.