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5 from 1 vote

Lemon Roasted Lamb Ribs

Lamb ribs get marinated for 30 minutes in a creamy 5-ingredient lemon, garlic sauce then roasted for a savory, tangy crust and rich flavor.
Prep Time5 mins
Cook Time1 hr 40 mins
marinade30 mins
Total Time2 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: dairy free, garlic, gluten free, lamb, lemon, paleo, ribs, roasted
Servings: 4 servings
Calories: 248kcal
Author: Chef Sara Furcini



  • Preheat oven to 400°F.
  • Pour half of the lemon garlic sauce over the ribs and marinate at room temperature for 30 minutes (or refrigerate overnight).
  • Season the racks front to back with salt and pepper and wrap individually with foil. Place on a sheet tray lined with foil for easy clean up and roast for 1 hour. Remove the foil and flip the ribs. Continue to roast for 40 minutes. Rest before cutting for at least 15 minutes. Serve with extra lemon garlic sauce.


Calories: 248kcal | Carbohydrates: 1g | Protein: 29g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 97mg | Sodium: 1268mg | Potassium: 388mg | Fiber: 1g | Sugar: 1g | Calcium: 18mg | Iron: 2mg