Lemon Roasted Lamb Ribs
Lamb ribs get marinated for 30 minutes in a creamy 5-ingredient lemon, garlic sauce then roasted for a savory, tangy crust and rich flavor.
Prep Time5 mins
Cook Time1 hr 40 mins
Total Time2 hrs 15 mins
Servings: 4 servings
Preheat oven to 400°F.
Pour half of the lemon garlic sauce over the ribs and marinate at room temperature for 30 minutes (or refrigerate overnight).
Season the racks front to back with salt and pepper and wrap individually with foil. Place on a sheet tray lined with foil for easy clean up and roast for 1 hour. Remove the foil and flip the ribs. Continue to roast for 40 minutes. Rest before cutting for at least 15 minutes. Serve with extra lemon garlic sauce.
Calories: 248kcal | Carbohydrates: 1g | Protein: 29g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 97mg | Sodium: 1268mg | Potassium: 388mg | Fiber: 1g | Sugar: 1g | Calcium: 18mg | Iron: 2mg