If you want a spectacularly refreshing drink, this is it! It's a bubbly slushy that gets better with every sip as the sweet and sour rhubarb lime sorbet melts. Add a dollop of whip for a creamy Italian soda.
1recipecreamy rhubarb lime sorbetscoop as ice cream or freeze as ice cubes
1litersparkling water
3tbspagave nectar
1/2cupwhipped cream
1pinchHimalayan salt
Instructions
For the ultimate fizz factor, mix each drink individually. Add a spoonful of agave nectar to the bottom of a tall glass. Add a couple scoops of rhubarb lime sorbet (or ice cubes). Top with a dollop of whipped cream and a tiny sprinkle of pink salt. Sip with a straw - it gets better with each sip.