A bright roasted pepper sauce that can be used to add a little heat and vibrancy to any dish. Use a squeeze bottle to create zig zags or artistic swirls over soup.
Prep Time0 minutesmins
Cook Time30 minutesmins
Resting Time5 minutesmins
Total Time35 minutesmins
Course: Side Dish
Cuisine: American
Keyword: bell pepper, coulis, hot sauce, red pepper
To roast the pepper, you can place the pepper directly over fire until it develops a black char all over. Alternatively, place the pepper on a pan directly under the broiler. Use tongs to rotate every 10 minutes to blister the skin evenly.
Remove the pepper and place in a bowl. Cover with a lid to steam for 5 minutes. Use your fingers to rub away the skin. Discard seeds and stem.
Place pepper, olive oil, salt, hot sauce, and water into a blender. Puree until completely smooth and transfer to a squeeze bottle. Refrigerate and use within 1 week.