Decadent and rich fudge brownies that are a chocolate lover's dream. To make this recipe, you need cocoa powder and chocolate chips or chunks. Brewed espresso or strong coffee is recommended but not essential.
Preheat the oven to 350°F (175°C). Line an 8 by 12-inch baking pan with parchment paper.
Brew fresh espresso or strong coffee (you only need 1 Tablespoon for this recipe).
In a medium saucepan, combine the butter, sugar, espresso, cocoa powder, and salt. Cook over medium heat, stirring, for 3 minutes, or until the butter is melted.
Remove from the heat and add the vanilla extract. Crack the eggs over the pot and stir to combine.
Stir in the flour and chocolate chunks/chips. Pour the batter into the prepared pan and bake for 30 minutes.
Remove even though the brownies have a slight wiggle. They will continue to cook as they cool. Once they reach room temperature, refrigerate for 1 hour or overnight before cutting.
Notes
Note: Even though these cook in 30 minutes in the oven, they continue to cook as they cool. This is where the magic happens with that moist and fudgy center. Wait until they firm up before cutting. I like to refrigerate these for at least an hour or overnight, then enjoy!*recipe adapted from What's Gaby Cooking? (cookbook)