Jalapeno Hot Sauce
This is a small batch jalapeno hot sauce recipe that involves aging your own peppers with vinegar and salt. If you’re looking for something spicy, this has a nice kick and is fully loaded with fresh jalapeno flavor. This hot sauce is actually a lactofermented hot sauce, meaning it contains beneficial bacteria that make it […]
Creamy Fresh Horseradish Sauce
Ladies and gents, this creamy horseradish sauce will be your secret weapon. Just a smidge of this can brighten up a piece of salmon or steak and the flavor wildly compliments a prime rib roast. It only takes 5 minutes to make and delivers so much punch, you might want to keep a stash of […]
Baked Scallops with Citrus Ginger Sauce
Quick, convenient, and succulent, baked scallops are always a welcome treat. Especially when they are both buttery and doused in a mouth-puckering citrus-ginger sauce. Talk about flavor. What I truly love about working with scallops is how approachable they are. I love when an ingredient is so good that I can throw it together at […]
Bucatini with Butter Anchovy Tomato Sauce
If you have a glut of ripe tomatoes, it’s worth the effort to make my roasted Roma tomato sauce. For the rest of the year, this simpler tomato sauce recipe, featuring canned, peeled tomatoes, is every bit as flavorful and impressive thanks to: butter anchovies plenty of garlic and a time-saving method: simmering in the […]
Essential Lemon Garlic Sauce
Everybody needs a universal sauce for drizzling over roasted vegetables, tossing with finely chopped kale, or marinating meat. This creamy sauce is such a workhorse in my kitchen, I thought it deserved its own recipe page.
