Lamb is such a flavorful cut of meat, and it’s an excellent candidate for braising in a Dutch oven. Lamb shoulder is especially tasty and comes in one-inch thick chops (bone-in). If your butcher has a different cut available from the shoulder, you can substitute that in this recipe. How to Use Other Cuts of…
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I'm Sara: trained chef and food writer. I live in Arizona with my husband, 3 cats, and a poodle. Favorite things include rustic gourmet food, the outdoors, and barbecue. learn more →